An exquisite mixture of white trufﬂes and porcini mushrooms with cold pressed extra virgin olive oil is what makes this much-appreciated sauce.
Vegan, Gluten-Free, Dairy-Free, Soy Free
Recommended uses: Feel free to use this sauce on toasted Italian bread, pasta and even dark or white meats!
Ingredients: Ceps porcini, extra virgin olive oil, white truffle, salt, parsley, garlic, aromas.
Size: 14 oz